Because the Thanksgiving and Christmas season returns to one thing like normalcy, maybe it is time for brand new traditions. The mad scientists at luncheon meat packager Hormel have one thought: Spam Figgy Pudding.
“What?” you could be asking. “And why?”
The primary query is simpler than the second. Let’s begin with what’s in “basic” Spam: pork, sugar, water, salt, potato starch, and sodium nitrate (a preservative).
The brand new seasonal Spam consists of further “fig and orange flavors, cinnamon, cloves, nutmeg, ginger and all spice.” And as ever, it’s shelf steady in case of the apocalypse.
Lest you say this can be a perversion of figgy pudding, let’s look a little bit extra intently at that British vacation custom. Figgy pudding is a dense, steamed cake (not an American-style pudding) filled with raisins, currants, and brandy — and the fashionable model would not truly embrace figs, as International has beforehand mentioned.
Does Spam Figgy Pudding sound good to you? Wow, OK. In that case, you could want to maneuver rapidly. The product launched final week, and is already offered out at Spam.com and Amazon. Your finest wager now could be Walmart.com, otherwise you’ll should resort to the secondary market (not making this up) on eBay, the place costs are already double the record worth.
When it comes to the “why,” the corporate explains its reasoning thus: “The makers of the SPAM® Model wished to create a limited-edition seasonal selection that captures the magic, heat flavors and nostalgia all of us crave through the vacation season. And with SPAM® Figgy Pudding, the model did it multi functional can.“
Although different related solutions appear to be novelty and media consideration (hi there!).
The one evaluation on Amazon claims the product is “Positively completely different, however actual tasty!” The Washington Put up‘s reviewer begged to vary, describing “an intense faux-orange taste that dropped at thoughts these horrifically dyed and coloured candied fruits that in some way make their means into objectionable vacation sweets, backed by a discordant refrain of baking spices.”
When you do get your arms on Spam Figgy Pudding, it may be fried, baked or grilled, although it is already absolutely cooked and able to eat straight from the can. Hormel recommends making skewers of crimson onion, figs, and cubes of Spam, broiled and coated with a balsamic glaze and a sprinkle of rosemary.
This reporter regrets that she has not been capable of receive a can of this holiday-inflected meat product. Maybe that is actually good tidings.