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Would you eat the large legs of this luxurious Vietnamese dragon rooster?


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Le Van Hien, a farmer in northern Vietnam, rigorously selects the best chook from his flock of two,000 “dragon chickens,” a breed identified for his or her thick legs that may fetch terribly excessive costs. 

The Dong Tao rooster, named after the commune the place it’s raised, is wanted for its lumpy legs, that are thought-about a delicacy and are significantly widespread in the course of the Vietnamese Lunar New 12 months, often known as Tết. It’s celebrated this 12 months on Sunday 22 January. 

Hien’s four-kilogram chook, with legs that make up round a fifth of its physique weight, offered for round €140. However bigger and extra elite chickens can promote for rather more – as much as €1,850 a head.

Why is the Dong Tao rooster so costly to purchase?

To start with, have you ever seen the scale of their legs? 

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They will genuinely develop to be as thick as bricks, which clearly takes a number of feed to bulk them up. 

And what do these chickens eat, you ask? 

They’ve a strict routine of high-quality corn and rice.

The chickens, which have been as soon as bred solely to be served to the royal household and mandarins, are additionally given ample house to maneuver and train, which contributes to their muscle improvement and total style. 

“The extra the rooster walks, the stronger and larger their muscular tissues are,” says Hien, who has been breeding chickens for greater than 15 years. 

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The meat of the Dong Tao rooster is prized for its powerful and chewy texture, which can be low in fats and accommodates excessive ranges of collagen, which in accordance with Hien is “good for ladies’s magnificence”. 

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Le Van Luan, who picked Hien’s rooster meat as a year-end present for his enterprise companions and aged family members, is a daily buyer in Dong Tao.

“The most effective a part of the Dong Tao rooster is the pores and skin of their legs. The larger the legs are, the tastier,” he says. 

However these chickens aren’t simply valued for his or her style but additionally for his or her magnificence, and are generally entered into magnificence contests. Additionally they act as a standing image and are thought-about as a luxurious merchandise. 

How is Dong Tao rooster normally served?

Boiling, frying, stewing, and even grilling are all honest recreation. 

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Mostly, Dong Tao rooster is ready by boiling it after which serving it with a dipping sauce produced from fish sauce, sugar, lime juice, and chilli. 

Simply as widespread as boiling is the frying technique, which is usually served with a aspect of steamed rice.

The stewing technique can be a conventional means of cooking the breed and it’s usually cooked with ginger, lemongrass, onion, and fish sauce.

Chúc ngon miệng, and Blissful Lunar New 12 months!


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